Certified Cheese Professional Practice Exam

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What percentage of milk composition is fat?

1-3%
3.5-6%
6-8%
8-10%

The correct answer is: 3.5-6%

The percentage of fat in milk can vary based on the type of milk and its processing, but for whole milk, the typical fat content ranges from approximately 3.5% to 6%. This range encompasses standard whole milk, which is commonly found in grocery stores. It aligns with the natural composition of cow's milk, providing a balance of nutrients and flavor that is ideal for various culinary uses. The range mentioned is often the accepted standard in dairy production for labeling and nutritional information, making it the most accurate choice among the given options.