Certified Cheese Professional Practice Exam

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Prepare for the Certified Cheese Professional Exam with study tools like flashcards and multiple choice questions, each having hints and explanations. Gear up for success!

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What is the typical protein percentage found in goat milk?

2.5%
3.1%
3.5%
4%

The correct answer is: 3.1%

Goat milk typically contains around 3.1% protein, which is a crucial characteristic distinguishing it from other types of milk. The protein content in goat milk is high enough to support a variety of physiological functions and contributes to its nutritional value. This specific percentage of protein is beneficial for cheese-making processes, as it can influence the texture and flavor profile of the resulting cheese. Goat milk's protein content also plays a role in its digestibility, making it a suitable choice for individuals who may have difficulty digesting cow's milk proteins. Various factors, such as breed, diet, and milking practices, can influence the protein percentage, but the average remains around 3.1%, which is aligned with the cited answer.