Prepare for the Certified Cheese Professional Exam with study tools like flashcards and multiple choice questions, each having hints and explanations. Gear up for success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


What does the acronym UHT stand for?

  1. Ultra High Treatment

  2. Ultra High Temperature

  3. Ultra Healthy Time

  4. Ultra High Taste

The correct answer is: Ultra High Temperature

The acronym UHT stands for Ultra High Temperature. This term is associated with a specific heat treatment process used primarily for liquid dairy products, such as milk, to extend their shelf life without the need for refrigeration. During this process, the liquid is heated to temperatures above 135°C (275°F) for a few seconds and then rapidly cooled. This method effectively eliminates spoilage organisms and pathogenic bacteria, thus preventing the growth of microorganisms that can lead to food spoilage. UHT processing is popular in the dairy industry because it allows products to remain stable for extended periods and simplifies distribution, especially in regions where refrigeration may not be readily available. Understanding UHT is crucial for cheese professionals, as it influences the quality, flavor, and safety of dairy products.